Upcoming Food Safety Courses

ServSafe - Carroll, IA

Date(s): Thursday - December 12, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Holly Van Heel
   
Registration Contact: Holly VanHeel
  vanheel@iastate.edu
Phone: 515-576-2119
Registration Deadline: December 5, 2013
   
   
Location: Carroll County Extension Office
1205 W. US Hwy 30, Ste G
Carroll, IA 51401
Carroll County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

« Back to Course List

Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors