Upcoming Food Safety Courses

ServSafe Manager - Altoona, IA

Date(s): Wednesday - October 23, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: October 10, 2013
   
   
Location: Polk County Extension Office
1625 Adventureland Dr.
Suite A
Altoona, IA 50009
Polk County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors