Upcoming Food Safety Courses

ServSafe Manager - Altoona, IA

Date(s): Wednesday - October 23, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: October 10, 2013
   
   
Location: Polk County Extension Office
1625 Adventureland Dr.
Suite A
Altoona, IA 50009
Polk County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors