Upcoming Food Safety Courses

ServSafe - Iowa City , IA

Date(s): Wednesday - July 10, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Vera Stokes
   
Registration Contact: Vera Stokes
  vstokes@iastate.edu
Phone: 563-210-0587
Registration Deadline: July 3, 2013
   
   
Location: Johnson Co Extension
3109 Old Hwy 218 S
Iowa City , IA 52246
Johnson County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors