Upcoming Food Safety Courses

ServSafe - Fort Dodge, IA

Date(s): Thursday - August 8, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Nancy Clark
Holly Van Heel
   
Registration Contact: Holly VanHeel
  vanheel@iastate.edu
Phone: 515-576-2119
Registration Deadline: August 1, 2013
   
   
Location: Webster County Extension Office
217 South 25th Street
Suite C-12
Fort Dodge, IA 50501
Webster County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors