Upcoming Food Safety Courses

ServSafe Food Safety Training - Tipton, IA

Date(s): Monday - September 16, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Vera Stokes
   
Registration Contact: Joyce Coppess
  coppess@iastate.edu
Phone: 563-886-6157
Registration Deadline: September 9, 2013
   
   
Location: Cedar County extension
107 Cedar Street
Tipton, IA 52772
Cedar County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

« Back to Course List

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors