Upcoming Food Safety Courses

ServSafe - Creston , IA

Date(s): Monday - June 17, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Barb Fuller
   
Registration Contact: Deb Ruby
 
Phone: 641-782-8426
Registration Deadline: June 10, 2013
   
   
Location: ISU Extension and Outreach, Union County
811 N. Sumner
Creston , IA 50801
Union County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Seal it

IAFP - cross contamination icon

Use a plate, pan or even a plastic bag defrosting raw meats, poultry, or seafood in a refrigerator. Containing the juices that form during the defrosting process helps to prevent potential cross contamination of other items in the refrigerator. These juices may contain illness-causing bacteria that may contaminate ready-to-eat foods unless otherwise contained.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors