Upcoming Food Safety Courses

ServSafe - Fort Dodge, IA

Date(s): Thursday - April 25, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Nancy Clark
Holly Van Heel
   
Registration Contact: Holly VanHeel
  vanheel@iastate.edu
Phone: 515-576-2119
Registration Deadline: April 18, 2013
   
   
Location: Webster County Extension Office
217 South 25th Street
Suite C-12
Fort Dodge, IA 50501
Webster County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors