Upcoming Food Safety Courses

ServSafe - Audubon, IA

Date(s): Monday - March 4, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Holly Van Heel
   
Registration Contact: Audubon County Extension Office
  vanheel@iastate.edu
Phone: 712-563-4239
Registration Deadline: February 28, 2013
   
   
Location: Audubon County Extension Office
608 Market Street
Audubon, IA 50025
Audubon County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors