Upcoming Food Safety Courses

ServSafe - Burlington, IA

Date(s): Thursday - March 14, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Barb Anderson
Patty Steiner
   
Registration Contact: patricia steiner
  psteiner@iastate.edu
Phone: (800)914-1914
Registration Deadline: March 7, 2013
   
   
Location: Great Prairie AEA
3601 West Avenue
Burlington, IA 52601
Des Moines County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors