Hot Topics

NEW!
ISU SafeFood App

ISU SafeFood

Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating!

Upcoming Food Safety Courses

ServSafe - Charles City, IA
Date(s): Thursday - March 21, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Nancy Clark
Holly Van Heel
   
Registration Contact: Nancy Clark
  nanclark@iastate.edu
Phone: 515-341-0261
Registration Deadline: March 14, 2013
   
   
Location: Floyd County Extension Office
112 N Main Street
Charles City, IA 50616
Floyd County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

« Back to Course List

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors