Upcoming Food Safety Courses

ServSafe - Iowa City, IA

Date(s): Wednesday - May 8, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jan Temple
   
Registration Contact: Vera Stokes
  vstokes@iastate.edu
Phone: (563) 210-0587
Registration Deadline: April 1, 2013
   
   
Location: Johnson County Extension
3109 Old Hwy 218 South
Iowa City, IA 52246
Johnson County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $0

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Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors