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Upcoming Food Safety Courses

Serv Safe - Cedar Rapids, IA
Date(s): Tuesday - September 10, 2013
Time: 8:30 AM-5:00 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Lisa Klees
  lklees@iastate.edu
Phone: 319-377-9839
Registration Deadline: September 3, 2013
   
   
Location: Linn County Extension
383 Collins Road NE
Cedar Rapids, IA 52402
Linn County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors