Upcoming Food Safety Courses

Serv Safe - Cedar Rapids, IA

Date(s): Wednesday - June 5, 2013
Time: 8:30 AM-5:00 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Lisa Klees
  lklees@iastate.edu
Phone: 319-377-9839
Registration Deadline: May 29, 2013
   
   
Location: Linn County Extension
383 Collins Road NE
Suite 201
Cedar Rapids, IA 52402
Linn County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors