Upcoming Food Safety Courses

Serv Safe - Cedar Rapids, IA

Date(s): Thursday - March 21, 2013
Time: 8:30 AM-5:00 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Lisa Klees
  lklees@iastate.edu
Phone: 319-377-9839
Registration Deadline: March 14, 2013
   
   
Location: Linn County Extension
383 Collins Road NE
Suite 201
Cedar Rapids, IA 52402
Linn County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

« Back to Course List

Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors