Upcoming Food Safety Courses

Serv Safe - Waterloo, IA

Date(s): Wednesday - December 11, 2013
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Sheila Walitshek
  sheilaw@iastate.edu
Phone: 319-234-6811
Registration Deadline: December 4, 2013
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
Waterloo, IA 50701
Iowa County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors