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Upcoming Food Safety Courses

Serv Safe - Waterloo, IA
Date(s): Wednesday - August 7, 2013
Time: 8:00 AM-5:00 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Janet Jennings
  janetjen@iastate.edu
Phone: 319-234-6811
Registration Deadline: July 31, 2013
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
Waterloo, IA 50701
Black Hawk County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors