Upcoming Food Safety Courses

Serv Safe - Waterloo, IA

Date(s): Wednesday - February 20, 2013
Time: 8:00 AM-5:00 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Janet Jennings
  janetjen@iastate.edu
Phone: 319-234-6811
Registration Deadline: February 13, 2013
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
Waterloo, IA 50701
Black Hawk County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

« Back to Course List

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors