Upcoming Food Safety Courses

- Sioux City, IA

Date(s): Tuesday - June 4, 2013
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Renee Sweers
   
Registration Contact: Kristi VanZanten
  rsweers@iastate.edu
Phone: 712-276-2157
Registration Deadline: May 28, 2013
   
   
Location: Woodbury County ISU Extension & OUtreach
4301 Sergeant Road #213
Sioux City, IA 51106
Woodbury County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135

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Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors