Upcoming Food Safety Courses

- Sioux City, IA

Date(s): Monday - September 23, 2013
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Renee Sweers
   
Registration Contact: Kristi VanZanten
  rsweers@iastate.edu
Phone: 712-276-2157
Registration Deadline: September 16, 2013
   
   
Location: Woodbury County ISU Extension & OUtreach
4301 Sergeant Road #213
Sioux City, IA 51106
Woodbury County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $80 per course particpant.
Course Language: English
Course Fee: $135.00

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Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors