Upcoming Food Safety Courses

Date(s)
Course
Location Registration Contact Deadline
5/29/2013
ServSafe
Independence Cindy Baumgartner
cbaum@iastate.edu
(563) 927-4201
5/22/2013
Details
6/4/2013
Sioux City Kristi VanZanten
rsweers@iastate.edu
712-276-2157
5/28/2013
Details
6/6/2013
ServSafe
Ackley Nancy Clark
nanclark@iastate.edu
515-341-0261
5/30/2013
Details
6/10/2013
ServSAfe
Shenandoah Barb Fuller

641-202-1843
6/3/2013
Details
6/10/2013
ServSafe
Algona Nancy Clark
nanclark@iastate.edu
515-341-2061
6/3/2013
Details
6/17/2013
ServSafe
Creston Deb Ruby

641-782-8426
6/10/2013
Details
6/19/2013
ServSafe
Carroll Carroll County Extension Office
vanheel@iastate.edu
712-792-2364
6/12/2013
Details
6/19/2013
ServSafe
Iowa city Vera Stokes
vstokes@iastate.edu
563-210-0587
6/12/2013
Details
6/19/2013
Serv Safe
Waterloo Janet Jennings
janetjen@iastate.edu
319-234-6811
6/12/2013
Details
6/25/2013
ServSafe Food Safety Trainig
DeWitt Vera Stokes
vstokes@iastate.edu
563-210-0587
6/18/2013
Details
7/10/2013
ServSafe
Iowa City Vera Stokes
vstokes@iastate.edu
563-210-0587
7/3/2013
Details
7/12/2013
ServSafe
Ft Madison Patricia Steiner
psteiner@iastate.edu
319-394-9433 or 800-914-1914
7/5/2013
Details
7/16/2013
Serv Safe
Cedar Rapids Lisa Klees
lklees@iastate.edu
319-377-9839
7/9/2013
Details
7/23/2013
SerSafe Food Safety Training
DeWitt Vera Stokes
vstokes@iastate.edu
563-210-0587
7/16/2013
Details
7/31/2013
ServSafe
Mount Ayr Dawn Dugan

641-464-3333
7/24/2013
Details
8/1/2013
ServSafe
Dubuque Cindy Baumgartner
cbaum@iastate.edu
(563) 927-4201
7/25/2013
Details
8/7/2013
Serv Safe
Waterloo Janet Jennings
janetjen@iastate.edu
319-234-6811
7/31/2013
Details
8/8/2013
ServSafe
Fort Dodge Holly VanHeel
vanheel@iastate.edu
515-576-2119
8/1/2013
Details
8/14/2013
ServSAFE
Iowa City Vera Stokes
vstokes@iastate.edu
563-210-0587
8/7/2013
Details
8/14/2013
Sioux City Kristi VanZanten
rsweers@iastate.edu
712-276-2157
8/7/2013
Details
8/27/2013
ServSafe Food Safety Training
DeWitt Vera Stokes
vstokes@iastate.edu
563-210-0587
8/20/2013
Details
9/9/2013
ServSafe
Burlington Patricia Steiner
psteiner@iastate.edu
319-394-9433 or 800-914-1914
9/3/2013
Details
9/10/2013
Serv Safe
Cedar Rapids Lisa Klees
lklees@iastate.edu
319-377-9839
9/3/2013
Details
9/16/2013
ServSafe Food Safety Training
Tipton Joyce Coppess
coppess@iastate.edu
563-886-6157
9/9/2013
Details
9/23/2013
Sioux City Kristi VanZanten
rsweers@iastate.edu
712-276-2157
9/16/2013
Details
9/25/2013
SerSafe Food Safety Training
Maquoketta Vera Stokes
vstokes@iastate.edu
563-210-0587
9/18/2013
Details
10/1/2013
ServSafe
Dubuque Cindy Baumgartner
cbaum@iastate.edu
(563) 927-4201
9/25/2013
Details
10/9/2013
Serv Safe
Waterloo Janet Jennings
janetjen@iastate.edu
319-234-6811
10/2/2013
Details
10/22/2013
SerSafe Food Safety Training
DeWitt Vera Stokes
vstokes@iastate.edu
563-210-0587
10/15/2013
Details
11/4/2013
Sioux City Kristi VanZanten
rsweers@iastate.edu
712-276-2157
10/28/2013
Details
11/5/2013
Serv Safe
Cedar Rapids Lisa Klees
lklees@iastate.edu
319-377-9839
10/29/2013
Details
11/14/2013
ServSafe
Decorah Cindy Baumgartner
cbaum@iastate.edu
(563) 927-4201
11/7/2013
Details
11/21/2013
ServSafe
Dubuque Cindy Baumgartner
cbaum@iastate.edu
(563) 927-4201
11/14/2013
Details
12/10/2013
SerSafe Food Safety Training
DeWitt Vera Stokes
vstokes@iastate.edu
563-210-0587
12/3/2013
Details
12/11/2013
Serv Safe
Waterloo Lisa Klees
lklees@iastate.edu
319-377-9839
12/4/2013
Details

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Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors