Food Safety Resources
Title: Cooking for Groups: A Volunteer's Guide to Food Safety
Author: North Dakota State University
State: ND
Country: USA
Date Recorded: 07/31/2003
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Food Safety Tip of the Day
Take two.
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
Resources:
Foodborne Pathogen of the Day
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