Food Safety Resources

Title: How Much Does the American Public Care About Food Safety?

Author: Pennsylvania State University

State: PA
Country: USA

Date Recorded: 07/31/2003

Focus Areas:
Meat Processing
Foodservice
Juice Processing
Farm Food Safety
Consumers

Language: English
Format: Adobe PDF

Link to Resource

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors