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Food Safety Resources

Title: KState Research and Extension Food Safety

Author: Kansas State University

State: KS
Country: USA

Date Recorded: 07/30/2003

Focus Areas:
Meat Processing
Foodservice
Juice Processing
Farm Food Safety
Consumers

Language: English
Format: Adobe PDF

Link to Resource

Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

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