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Title: Handle Food Safely
Author: Iowa State University
State: IA
Country: USA
Date Recorded: 07/30/2003
Focus Areas:
Meat Processing
Foodservice
Juice Processing
Farm Food Safety
Consumers
Language: English
Format: Adobe PDF
Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.
Source: Partnership for Food Safety Education
Resources:
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