Food Safety Resources

Title: A Public Health Plan to Combat Antimicrobial Resis

Author: Iowa State University

Country: USA

Date Recorded: 07/30/2003

Focus Areas:
Foodservice
Consumers

Language: English
Format: Adobe PDF

Link to Resource

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors