Food Safety Resources

Title: Ensuring Safe Food ? A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments

Description: Manual for

State: OH
Country: USA

Date Recorded: 12/29/2003
The Ohio State University

Focus Areas:

Language: English
Format: Manual

Link to Resource

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors