Food Safety Resources
Title: Children and Microbial Foodborne Illness
Author: University of Tennessee
State: TN
Country: USA
Date Recorded: 07/30/2003
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Food Safety Tip of the Day
Seal it
Use a plate, pan or even a plastic bag defrosting raw meats, poultry, or seafood in a refrigerator. Containing the juices that form during the defrosting process helps to prevent potential cross contamination of other items in the refrigerator. These juices may contain illness-causing bacteria that may contaminate ready-to-eat foods unless otherwise contained.
Source: Partnership for Food Safety Education
Resources:
Foodborne Pathogen of the Day
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