Food Safety Resources

Title: The Latest in Kitchen Sanitation Issues

Author: University of Arizona

State: AZ
Country: USA

Date Recorded: 07/30/2003

Focus Areas:
Foodservice
Consumers

Language: English
Format: Adobe PDF

Link to Resource

Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors