Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating!
Title: Melons, Cantaloupe - Vegetable Research Information Center
Description: Information on production and post harvest of melons and cantaloupe.
Author: University of California, Davis
State: CA
Country: USA
Date Recorded: 11/12/2003
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
Resources:
...
...Feedback | Accessibility | Privacy | Non-Discrimination Disclosure
Copyright © 1995-2013 Food Safety Project, Iowa State University Extension and Outreach
Print this Page