Food Safety Resources

Title: Sweet Corn Production in California

Description: The quality of sweet corn should be maintained from preharvest to postharvest.

Author: University of California, Davis

State: CA
Country: USA

Date Recorded: 11/12/2003

Focus Areas:
Farm Food Safety

Language: English
Format: Adobe PDF

Link to Resource

Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

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