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Title: Guidlines for Controlling Listeria Monoctyogenes
Description: The risk of listeria is highest amongst ready-to-eat foods, such as fresh produce monocytogenes
State: CA
Country: USA
Date Recorded: 11/12/2003
Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.
Source: Partnership for Food Safety Education
Resources:
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