Food Safety Resources
Please select a category
Consumers
- A Public Health Plan to Combat Antimicrobial Resis
- Be Safe: A Home Guide to Help Keep Food Safe
- Biotechnology and Food
- Children and Microbial Foodborne Illness
- Cooking for Groups: A Volunteer's Guide to Food Safety
- Department of Food Science Food Irradiation
- Expectant Mothers and Food-borne Illness
- Food Irradiation
- Food Product Dating and Storage Times
- Food Safety Associated with Cook-outs and Picnics
- Food Safety for the Holidays
- GAP's Awareness to Action: Preharvest Water
- Guidelines for Food Safety During Temporary Power Outages
- Guidelines for Volunteers in Food Service
- Guidlines for Controlling Listeria Monoctyogenes
- Handle Food Safely
- How Much Does the American Public Care About Food Safety?
- Increase the Shelf Life of Your Food, Check Your Refridgerator
- Innovative Technologies Could Improve Food Safety
- It's in the bag! Food Safety News
- Keep America's Food and Agriculture Safe
- Keeping Food Safe at Big Events
- KState Research and Extension Food Safety
- Listeria and Pregnancy: What is Your Risk?
- Melons, Cantaloupe - Vegetable Research Information Center
- Microbiological Safety of Fresh Fruits and Vegetables
- Molds on Food: Are They Dangerous?
- New Federal Policies and Programs for Food Safety
- Nine Food Safety Strategies
- Packing a Safe School Lunch
- Pointers on Keeping Picnic Foods Safe
- Potatoes - Vegetable Research Information Center
- Preserve Food Safely
- Prevent Foodborne Illness: A Consumer's Guide
- Preventing Foodborne Illness
- Preventing Listeriosis
- Production Practices as Risk Factors in fresh produce
- Providing Safe Containters for Food Products
- Pumpkin and Squash - Vegetable Research Information Center
- Safe Food--It's In Your Hands
- Safe Food--It's In Your Hands
- Safe Handling of Food at Open Markets
- Safe Handling of Ground Meat
- Safe Recipe Checklist
- Safety Awareness in the Home
- Spotlight on Refrigerator Storage
- Storing Food Safely
- Suggested Food Safety Resources and Reading List
- Sweet Corn Production in California
- Teaching Children about Food Safety
- Ten Tips for Consumer Food Safety
- The Latest in Kitchen Sanitation Issues
- Thermometers are Key to Safety
- Tips for Food Safety Educators
- Tips on Ordering and Sending Food Through the Mail
- Tomato - Vegetable Research Information Center
- Use a Food Thermometer
- Versatile Extracts Work Wonders on Food Surfaces
- What is a Food-borne Illness?
Print this Page
