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Food Safety Tip of the Day
Moisten. Lather. Rinse. Dry.
Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.
Source: Food and Drug Administration
Resources:
Foodborne Pathogen of the Day
ServSafe® Training Events
- Feb 13, 2012 - Council Bluffs
- Feb 13, 2012 - Sioux City
- Feb 15, 2012 - Urbandale
- Feb 15, 2012 - Marion
- Feb 29, 2012 - Fort Dodge
- Mar 08, 2012 - Spirit Lake
- Mar 12, 2012 - Atlantic
- Mar 13, 2012 - Marion
- Mar 14, 2012 - Iowa City
- Mar 21, 2012 - Nevada
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