Food safety training related to food/produce production and handling for school and community gardens, University farms, and farmers markets.
2014-2015 Good Agricultural Practices (GAP) workshops for fruit and vegetable producers are scheduled. Register online!
Supporting long-term connections between farmers and consumers while helping to meet the health, social, economic and environmental needs of communities.
Positive economic and environment impact of local food production on farmers, kids, and communities for a healthier tomorrow.
Research and outreach projects to link local, sustainable producers and foodservice operations.
Research and outreach projects to link local, sustainable producers with foodservice operations.
Subscribe to RSS headline updates from: Powered by FeedBurner
SUBSCRIBE TO OUR BLOG
Enter your email address:
Delivered by FeedBurner
Iowa State University Extension and Outreach, (800) 262-3804, 2150 Beardshear Hall, Ames, IA 50011-2031
Copyright © 2015 Iowa State University | Contact Us |
For Staff | State & National Extension Partners |
Website Log In