Food safety training related to food/produce production and handling for school and community gardens, University farms, and farmers markets.
Supporting long-term connections between farmers and consumers while helping to meet the health, social, economic and environmental needs of communities.
Positive economic and environment impact of local food production on farmers, kids, and communities for a healthier tomorrow.
Research and outreach projects to link local, sustainable producers and foodservice operations.
Research and outreach projects to link local, sustainable producers with foodservice operations.
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