Cryptosporidium Parvum

What is Cryptosporidium parvum?

Cryptosporidiosis is a disease caused by the one-celled animal Cryptosporidium parvum.

Cryptosporidium parvum infection symptoms include watery diarrhea, stomach cramps, an upset stomach or a slight fever. The first symptoms may appear two to ten days after a person becomes infected. In a healthy person with a normal immune system, symptoms normally last about two weeks, although individuals may recover then get worse again.

Some people may carry Cryptosporidium parvum and not get sick, but pass the disease to others. Children are especially susceptible. Cryptosporidiosis can be life-threatening among persons with weakened immune systems.

More Information on Cryptosporidium parvum:


  • Article History
    • Revision Date: 6/22/2010

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

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