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Yersinia

Yersiniosis

  • Causa de la enfermedad: Infección por Yersinia enterocolítica

  • Período de incubación: Entre 1 y 3 días

  • Síntomas: Enterocolitis, puede asemejarse a la apendicitis aguda

  • Posibles contaminantes: Leche fresca, leche con chocolate, agua, carne de cerdo y otras carnes crudas

  • Pasos para la prevención: Pasteurizar la leche, cocinar los alimentos correctamente; evitar la contaminación cruzada


  • Article History
    • Revision Date: 10/18/2004

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

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