Standard Operating Procedures - School Foodservice

Table of Contents - doc  |  pdf
 

Personnel and Personal Hygiene

  • SCSOP1 - Employee Health and Personal Hygiene - doc  |  pdf
  • SCSOP2 - Handwashing - doc
  • SCSOP3 - Glove and Utensil Use - doc
  • SCSOP4 - Tasting Methods - doc  |  pdf
  • SCSOP5 - Employees Eating and Drinking Workplace - doc  |  pdf
  • SCSOP6 - Breaks and Meals - doc  |  pdf
  • SCSOP7 - Contact with Blood and Bodily Fluids - doc  |  pdf
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc - NEW
     

Facility and Equipment

  • SCSOP8 - Equipment Cleaning and Sanitizing - doc
  • SCSOP9 - Machine Warewashing High Temperature - doc  |  pdf
    • SCSOP9a - DishMachine 1 Compartment High Temperature Monitoring Form - doc  |  pdf
    • SCSOP9b - DishMachine 3 Compartment High Temperature Monitoring Form - doc  |  pdf
  • SCSOP10 - Machine Warewashing Chemical Sanitizing - doc  |  pdf
    • SCSOP10a - Chemical Dish Machine Monitoring Form - doc  |  pdf
  •   SCSOP11 - Manual Ware Washing - doc  |  pdf
    • SCSOP11a - Manual Warewashing Monitor Form - doc  |  pdf
  • SCSOP12 - Ice Machine Usage - doc  |  pdf
    • SCSOP12a - Ice Machine Cleaning Log - doc  |  pdf
  • SCSOP13 - Pest Control - doc
  • SCSOP14 - Calibration of Thermometers - doc  |  pdf
    • SCSOP14a - Calibration Record for Thermometers - doc  |  pdf
  • SCSOP15 - Use of Thermometers - doc  |  pdf
  • SCSOP16 - Facility and Equipment Maintenance - doc  |  pdf
    • SCSOP16a - Laundry and Linen Use - doc  |  pdf
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc - NEW
     

Flow of Food

  • SCSOP17 - Purchasing - doc  |  pdf
    • Food from Outside Sources - doc  |  pdf
      • Outside Food Request Form - doc
    • Food Products from Grower or Producer - doc
  • SCSOP18 - Receiving - doc
    • Receiving Temperature Log - doc  |  pdf
  • SCSOP19 - Storage - doc
    • SCSOP19a - Temperature Record for Freezer - doc  |  pdf
    • SCSOP19b - Temperature Record for Freezer Refrigerator - doc  |  pdf
    • SCSOP19c - Temperature Record for Refrigerator - doc  |  pdf
    • Dry Storage Record - doc
  • SCSOP20 - Thawing Food - doc  |  pdf
  • SCSOP21 - Preparing Cold Food - doc  |  pdf
  • SCSOP22 - Cooking Food - doc
    • New Meal Pattern Production Record - xls  |  pdf
  • SCSOP23 - Holding Food - doc  |  pdf
    • SCSOP23a - Holding Temperatures Log - doc  |  pdf
  • SCSOP24 - Cooling Food - doc  |  pdf
    • SCSOP24a - Cooling Temperatures Log - pdf
  • SCSOP25 - Reheating Food (Leftovers) - pdf
    • SCSOP25a - Reheating Temperatures Log - pdf
  • SCSOP26 - Transportation of Food - doc  |  pdf
  • SCSOP27 - Service Temperatures -  pdf
    • SCSOP27a - Service Temperature Log - pdf
  • SCSOP28 - Service of Food - pdf
  • Breakfast in the Classroom - pdf
  • Field Trip Meals - pdf
  • Collecting & Storing Food Samples - pdf
  • Food Donations and Sharing Tables in Child Nutrition Programs - doc - NEW

 

Consumer Communications

  • SCSOP29 - Responding to a Foodborne Illness Complaint - doc  |  pdf
    • SCSOP29a - Foodborne Illness Incident Report Form - doc  |  pdf
  • SCSOP30 - Responding to a Physical Hazard Found in Food - doc  |  pdf
    • SCSOP30a - Physical Hazard Incident Report - doc  |  pdf
  • SCSOP31 - Visitors in the Kitchen - doc  |  pdf
  • SCSOP32 - Sack Lunches - doc  |  pdf
  • SCSOP33 - Food Safety in Emergency Situations - doc  |  pdf

 

Employee Orientation and Training

  • SCSOP33a - New Foodservice Employee Orientation Food Safety Checklist - doc  |  pdf
  • SCSOP34 - New Employee Orientation - doc  |  pdf

 

Food Safety and HACCP Training and Monitoring

  • SCSOP35 - Food Safety and HACCP Training Program - doc
    • SCSOP35a - Annual Training Calendar - doc  |  pdf
    • SCSOP35b - Employee Training Planner - doc  |  pdf
    • SCSOP35c - InService Training Session Roster - doc  |  pdf
  • SCSOP36 - Self Inspection Continuous Quality Improvement - doc  |  pdf
  • SCSOP37 - Food Safety and HACCP Program Verification - doc  |  pdf
  • SCSOP37 - Record Keeping and Documentation - doc  |  pdf
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