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Food Safety Tip of the Day
Store it, don't ignore it.
There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.
Source: National Restaurant Association Educational Foundation
Resources:
Foodborne Pathogen of the Day
ServSafe® Training Events
- Jun 19, 2013 - Waterloo
- Jun 19, 2013 - Carroll
- Jun 19, 2013 - Iowa city
- Jun 25, 2013 - DeWitt
- Jul 08, 2013 - Iowa Falls
- Jul 10, 2013 - Iowa City
- Jul 12, 2013 - Ft Madison
- Jul 16, 2013 - Cedar Rapids
- Jul 23, 2013 - DeWitt
- Jul 31, 2013 - Mount Ayr
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