Food Safety News - Iowa State University Extension

CANADA: Link between Listeriosis outbreak atrain and Maple Leaf Foods products confirmed, CFIA & PHAC to hold technical briefing Sunday

8/23/2008

from a press release
www.marketwatch.com/news/story/link-between-listeriosis-outbreak-strain/
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OTTAWA, ONTARIO -- The Public Health Agency of Canada and the Canadian Food Inspection Agency have received laboratory results from Health Canada that establish a link between meat products recalled by Maple Leaf Foods from their plant in Toronto and an outbreak of listeriosis in four provinces. To date, 21 cases of listeriosis have been confirmed, and the same strain has been detected in four people who have died. A further 30 cases remain under investigation.

The investigation into the cause of the outbreak is complex. Results of genetic testing from three samples of the products recalled by Maple Leaf Foods show that two tested positive for the outbreak strain of listeria. Test results for the third product were a close match to the outbreak strain, but showed a slight variance. While these results are highly significant, and indicate that the investigation is on the right path, the investigation is not complete. Test results on additional food samples expected next week will advance the investigation further.

It would not have been possible to establish the link between the food samples and outbreak cases of listeriosis without the full cooperation of all parties involved, including provincial, territorial and local health units, federal departments and agencies, and Maple Leaf Foods. All parties are continuing to work together on the investigation.

For the complete news item, please visit http://www.marketwatch.com/news/story/link-between-listeriosis-outbreak-strain/story.aspx?guid=%7B7FB1EB56-D239-4129-BD03-76AA70EDCE48%7D&dist=hppr

Read the whole story: CANADA: Link between Listeriosis outbreak atrain and Maple Leaf Foods products confirmed, CFIA & PHAC to hold technical briefing Sunday

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Food safety news is compiled from a number of sources and is provided only for informational purposes. Many of the news stories have been compiled, selected, and edited by the International Food Safety Network (iFSN) at Kansas State University with permission (foodsafety.ksu.edu). News stories from other sources are added as appropriate. Accuracy and completeness cannot be guaranteed by Iowa State University. Headlines are sometimes rewritten for clarity or to fit space. Original sources are indicated whenever possible and full stories may not be posted to honor the original author copyright.