Food Safety Links

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• Bad Bug Book - FDA
  
• Campylobacter - Marler Clark
  Information on the most common form of food borne bacterial illness, including symptoms, detection and prevention of campylobacter infection.
• E. Coli O157:H7 - Marler Clark
  Learn about E. coli O157:H7, a deadly pathogen.  Symptoms, risks, detection, and prevention of E. coli infection.
• Hemolytic Uremic Syndrome - Marler Clark
  A potentially deadly complication of E. coli O157:H7 infection that typically affects children and can lead to renal failure and central nervous system impairment.
• Hepatitis A - Marler Clark
  Learn about symptoms and risks of hepatitis A infection, and read news about recent hepatitis A outbreaks.
• Listeria Monocytogenes - Marler Clark
  Information on Listeria bacterial infection:  symptoms, risks, and prevention of Listeriosis
• Norovirus - Marler Clark
  Learn about the most common form of foodborne viral illness, including symptoms, detection, and prevention of Norovirus.
• Salmonella - Marler Clark
  Information on symptoms, detection, and prevention of Salmonella infection, as well as news about Salmonella outbreaks.
• Shigella - Marler Clark
  Information on shigellosis:  symptoms, risks, detection, and prevention of Shigella infection
• Thrombotic Thrombocytopenic Purpura - Marler Clark
  A complication of E. coli O157:H7 infection that can lead to kidney failure, central nervous system and neurological impairment.

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