Food Safety Links
- City of Madison - Safe Food Crew
An In-House Food Employee Training and Public Recognition Program available in English and Spanish.
- DuPage County (Illinois)
- Integrated Food Safety Information System (Iowa)
Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating!
Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.