Food Safety Links

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  • Food Safety web site
    Food safety information site sponsored by Kansas State University Extension.
  • KSU HACCP Resources
    Provides sample meat processing plans and links to other HACCP information.
  • Sensory Analysis Center
    The Sensory Analysis Center provides confidential, effective solutions for more than 100 domestic and international companies and has experience evaluating: foods, beverages, cosmetics, fabrics, packaging, paints, health care products, and fragrances usin

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Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors