Food Safety Links

Back to Categories

  • Food Safety web site
    Food safety information site sponsored by Kansas State University Extension.
  • KSU HACCP Resources
    Provides sample meat processing plans and links to other HACCP information.
  • Sensory Analysis Center
    The Sensory Analysis Center provides confidential, effective solutions for more than 100 domestic and international companies and has experience evaluating: foods, beverages, cosmetics, fabrics, packaging, paints, health care products, and fragrances usin

Back to Categories

Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors