About the Radura

Since 1986, all irradiated products must carry the international symbol called a radura, which resembles a stylized flower.

Picture of the radura

FDA requires that both the logo and statement appear on packaged foods, bulk containers of unpackaged foods, on placards at the point of purchase (for fresh produce), and on invoices for irradiated ingredients and products sold to food processors.

Processors may add information explaining why irradiation is used; for example, "treated with irradiation to inhibit spoilage" or "treated with irradiation instead of chemicals to control insect infestation."

Accurate plant records are essential to regulation because there is no way to verify or detect if a product has been irradiated, or how much radiation it has received.


  • Article History
    • Revision Date: 7/24/2006

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

Food Safety Training Events