Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - May 26, 2012
- 5/23/2012 US Food & Drug Administration
Honeyville Honey Farm Issues Allergy Alert on Undeclared Anchovy in Honeyville Honey Barbecue Sauce - 5/23/2012 US Food & Drug Administration
IndonesianFoodMart.com Recalls "Tempeh Starter Yeast" because of Health Risk of Salmonella - 5/22/2012 US Food & Drug Administration
Harris Teeter is Recalling 5 Flavors of Sorbet Due to Possible Undeclared Milk Allergen - 5/22/2012 US Food & Drug Administration
Salinas Firm Initiates A Voluntary Recall Because Of Possible Health Risk - 5/22/2012 USDA Food Safety & Inspection Service
Nevada Firm Recalls Lasagna Product Due to Misbranding and an Undeclared Allergen
Iowa State University Food Safety Experts & Departments
Hot Topics
- Food Safety Mythbusters
- Lego League 2011 Food Factor Challenge
- Starting a Fresh Cut Light Produce Processing Business Presentation Notes
- SafeFood© Blog
- 4 Day Throw Away - Protecting you from bad leftovers
- SafeFood© Motivators - "Your Motivation Toolkit"
- New from Iowa Food Safety Task Force - Requirements and Procedures for Temporary Food Service Establishments and Farmer’s Markets
- YUCK Photos
- Food Safety Presentations
- Keeping Food Safe During an Emergency
- ISU Extension Food Safety AnswerLine
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