Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 17, 2012
9:00 AM-5:00 PM
Course ServSafe
Location Carson Community Building
127 Broadway
Carson, IA 51525
Pottawattamie – East County
Contact/Deadline Jill Kadel
Phone: 712-482-6449
Deadline: October 10

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors