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Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 17, 2012
9:00 AM-5:00 PM
Course ServSafe
Location Carson Community Building
127 Broadway
Carson, IA 51525
Pottawattamie – East County
Contact/Deadline Jill Kadel
Phone: 712-482-6449
Deadline: October 10

Food Safety Tip of the Day

Handwashing is essential

Int'l Food Safety Icons - handwashing

The most commonly used utensil in food production is the preparer's hands, which is why proper and timely handwashing is essential to preventing foodborne illness. Hands should be washed before preparing food; after taking a break; after using the restroom; after sneezing, coughing or using a tissue; after touching any part of the body; and before putting on single-use gloves.

Source: Iowa State University Extension

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors