Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 17, 2012
9:00 AM-5:00 PM
Course ServSafe
Location Carson Community Building
127 Broadway
Carson, IA 51525
Pottawattamie – East County
Contact/Deadline Jill Kadel
Phone: 712-482-6449
Deadline: October 10

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors