| Date/Time | December 21, 2009 9:00 AM-5:30 PM |
|---|---|
| Course | ServSafe Class |
| Location |
Webster County Extension Office 217 S. 25th St Fort Dodge, IA 50501 Webster County |
| Contact/Deadline |
Paulelda Gilbert pgilbert@iastate.edu Phone: (515)-576-2119 Deadline: December 14 |
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
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