| Date/Time | March 9, 2010 9:00 AM-5:00 PM |
|---|---|
| Course | ServSafe |
| Location |
Johnson County Extension Office 4265 Oak Crest Hill Road, SE Iowa City, IA 52246 Johnson County |
| Contact/Deadline |
Jan Temple mjtemple@iastate.edu Phone: 319-337-2145 Deadline: March 1 |
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
Resources:
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