| Date/Time | December 9, 2009 - December 10, 2009 8:00 AM-5:00 PM |
|---|---|
| Course | Serv Safe |
| Location |
Black Hawk County Extension 3420 University Avenue, Suite B Waterloo, IA 50701 Black Hawk County |
| Contact/Deadline |
Ardie Viet aviet@iastate.edu Phone: 319-234-6811 Deadline: December 2 |
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
Resources:
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