| Date/Time | November 17, 2009 8:30 AM-5:00 PM |
|---|---|
| Course | ServSafe |
| Location |
Woodbury County Extension 4301 Sergeant Road #213 Sioux City, IA 51106 Woodbury County |
| Contact/Deadline |
Renee Sweers rsweers@iastate.edu Phone: 712-276-2157 Deadline: November 10 |
Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.
Source: Partnership for Food Safety Education
Resources:
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