Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time May 13, 2014
8:30 AM-5:30 PM
Course ServSafe
Location Cherokee County ISU Extension & Outreach
209 Centennial Drive
Cherokee, IA 51012
Contact/Deadline Mary Sechler
Phone: 712-225-6196
Deadline: May 6

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors